Korean Chili Paste ***EASY 5 MIN RECIPE*** How to make Gochujang (고추장)

Korean Chili Paste ***EASY 5 MIN RECIPE*** How to make Gochujang (고추장)

Yeung Man Cooking

Ingredients:

2 tbsp cane sugar  (SUBSTITUT PATOU NECTAR PRUNEAU)

1/2 cup water

1 tsp salt

1 tbsp hatcho miso (dark miso) or use red miso if hard to find (SUBS.P. SAUCE SOYA + MISO EN GRANULES DE L'ÉPICERIE)

4 tbsp Korean red pepper flakes (gochugaru)

1 tbsp sesame oil

1 tbsp rice vinegar

Directions:

1. Warm a saucepan on medium heat

2. Add the cane sugar, water, salt, miso, and pepper flakes

3. Give the mixture a stir

4. Add in the sesame oil and rice vinegar, turn the heat off, and stir

5. A nice paste should have formed.  You're done!